Use dark, milk, or white chocolate, and consider adding a sprinkle of crushed Cinnamon Toast Crunch on top of the chocolate coating for an extra pop of flavor and texture. Chocolate-Coated Churros: Dip the fried churros in melted chocolate.These bite-sized treats are perfect for snacking or serving at parties. Fry them until golden brown, then toss them in the cinnamon-sugar-Cinnamon Toast Crunch mixture. Churro Bites: Instead of making long churros, pipe small bite-sized portions of the batter into the hot oil.Roll the edges in crushed Cinnamon Toast Crunch for an added touch. Slice the cooled churros in half horizontally, place a scoop of your favorite ice cream flavor in the center, and sandwich them back together. Churro Ice Cream Sandwiches: Take your churros to the next level by transforming them into ice cream sandwiches.The combination of cinnamon, sugar, and caramel will create a flavor explosion. Caramel Drizzle: Take your churros to caramel heaven by drizzling them with a caramel sauce.Use a piping bag with a small round tip to carefully fill the churros after they have cooled slightly. Fill them with chocolate ganache, dulce de leche, or even a cream cheese filling. Filled Churros: Add a surprise element by injecting a filling into your churros.This allows the sugar to stick to the surface. For the perfect coating, roll the churros in the cinnamon-sugar-Cinnamon Toast Crunch mixture while they are still warm.Dab them gently with another paper towel to remove any remaining oil. Once the churros are done frying, transfer them to a paper towel-lined plate to drain any excess oil.The suggested frying time of 2-3 minutes is a general guideline, but keep a close eye on your churros as they cook.Fry the churros in small batches to allow them enough space to cook evenly and prevent them from sticking together. Use a kitchen thermometer to be sure the oil reaches 375☏.This will give your churros a balanced crunch and help the coating adhere well. When crushing the Cinnamon Toast Crunch cereal, aim for a fine consistency with a few slightly larger pieces.
#Cinnamon star crunch full#
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below! Step 10: While still warm, roll churros in the Cinnamon Toast Crunch mixture until coated. Step 9: Fry for 2-3 minutes, until golden brown and crispy. Step 8: Pipe 4-5 inch long strips of batter into the hot oil, cutting each one off with scissors or a knife.
Step 7: Spoon churro batter into a piping bag fitted with a tip. Step 6: Heat vegetable oil in a deep pot or fryer to 375 ☏. Step 5: Mix together crushed Cinnamon Toast Crunch, sugar, and cinnamon in a shallow dish. Step 4: Add eggs one at a time, stirring until each egg is fully incorporated before adding the next. Step 3: Remove from heat and let the mixture cool for a few minutes.
Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan, about 1-2 minutes. Step 2: Reduce heat to low and add flour all at once. Step 1: In a medium saucepan, combine water, butter, and salt over medium heat.
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